Christmas Party Menu 2010 Dinner

King Prawn Cocktail

Chicken Liver Parfait,
Apple and Prune Chutney
and Melba Toast

Tomato and Basil Soup

Fanned Honeydew Melon
with Orange Slices
and Ginger Syrup

Blackcurrant Water Ice

Roast Norfolk Turkey, Chipolata, Stuffing, Game Chips
and Cranberry Sauce

Roast Sirloin of Beef
served with a Crisp Yorkshire Pudding and Horseradish Sauce

Grilled Fillet of Salmon
with Hollandaise Sauce

Fricassee of Wild Mushrooms
with Asparagus
served in a Puff Pastry

Served with a Selection of Seasonal Vegetables and Potatoes

Christmas Pudding
with Brandy Sauce

Chocolate and Almond Torte
with Clotted Cream

Baileys Crème Brulee

Vanilla, Chocolate
and Strawberry Ices

Cheese, Biscuits, Celery
and Crackers

Coffee and Cornish Fudge